How Long To Cook Smash Burgers On Blackstone

This Blackstone Smash Burger recipe features smashed burgers on a flat top with perfectly crispy edges and seasoned with salt and pepper. It's the perfect burger recipe for a weeknight dinner or a casual backyard gathering with friends! Add your favorite toppings like cheddar cheese, caramelized onion, lettuce, and tomato for the final touch.

Burger night is one of the most popular themed dinner nights at our house! Our kids honey simple recipes, which is why this Blackstone Smash Burger Recipe is perfect. They are made with 80/xx ground chuck and seasoned with table salt and pepper. It's an affordable, simple, and like shooting fish in a barrel weeknight meal that everyone in the family will dearest!

What is a Smash Burger?

A Smash Burger, also called a smashed burger, is a burger that's been smashed over a hot surface like a Blackstone flat top griddle or cast iron skillet. The best part nigh this recipe is those crispy edges (drooling). They are seasoned with table salt and pepper and topped with all your favorites.

If you don't accept a Blackstone griddle, you can withal make this recipe by using a unlike make flat-height griddle such as a Char-Broil 4 Burner Gas Griddle or a seasoned cast iron skillet. Just be sure to preheat the skillet evenly earlier using it.

Ingredients

Ground beefiness: This recipe calls for 1 pound of 80/20 ground chuck. Eighty percent lean meat and 20% fat is used for this recipe considering it helps to produce the best juicy, flavorful burgers.

Kosher salt: We use Diamond Crystal Fine Kosher Salt for nigh all of our recipes. One teaspoon of kosher salt is equivalent to 1/2 teaspoon of table salt if you are using table common salt every bit a substitute.

Basis black pepper: Pepper adds flavor to the overall burger! Use freshly footing blackness pepper for a more intense flavor.

Cheddar cheese slices: Cheddar cheese is the most popular and makes for a bang-up burger. You tin can use balmy or sharp cheddar, or try a different type of cheese birthday such every bit American or Pepper Jack.

Hamburger buns: Marrekus loves potato buns without sesame seeds, but you can use any bun you lot like. Personally, I love brioche buns. Both of us hold that whatsoever type of bun you employ, toasted is always all-time!

Toppings: The best toppings are lettuce, love apple, and onion (bonus points if yous caramelize onions in burger grease on the apartment summit!). Yous tin too make archetype Smash Sauce using mayonnaise, mustard, and pickle savour.

Directions

It's then easy and takes less than 30 minutes from outset to finish!

1. First, preheat the flat-top griddle to high heat. Alternatively, you can utilize a cast iron skillet.
2. Separate footing chuck into 6 equal portions, well-nigh 2-3 ounces each.
3. Coil each portion of beefiness into a ball.
4. Place meat on the hot apartment-top griddle and smash with a big metal spatula.
5. Season generously with salt and pepper.
6. Cook burgers until browned, most 1-two minutes.
7. Flip and tiptop with a slice of cheddar cheese.
8. Continue cooking until the edges and bottom of the burgers are browned, about i minute.
9. Serve Blackstone Smash Burger Recipe with your favorite toppings and savour.

More Amazing Burger Recipes

• Smokehouse Burgers

• Short Rib Burger with Oxtail, Sirloin, and Pork Belly

• Surf and Turf Burger with Bacon Bourbon Butter and Cajun Aioli

• Chicken, Feta, and Spinach Mediterranean Burger with Tzatziki Sauce

DID YOU Brand THIS BLACKSTONE SMASH BURGER?

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Ingredients

Scale

• ane pound 80/20 footing chuck (beefiness)
• kosher table salt
• fresh ground black pepper
• 6 cheddar cheese slices (alternatively, you can use another type of cheese)
• 6 hamburger buns
• Toppings: lettuce, tomatoes, onion, ketchup, mustard, pickle relish

Instructions

1. Preheat the flat-top griddle to loftier heat. Alternatively, you tin can use a cast iron skillet.
2. Separate beef into 6 equal portions, about 2 to three ounces each.
3. Whorl each portion into a ball.
4. Place meat on the hot flat-acme griddle and smash with a big metal spatula.
5. Flavour generously with common salt and pepper.
6. Cook smash burgers until browned, virtually i-2 minutes.
7. Flip and top with a slice of cheddar cheese.
8. Continue cooking until the edges and bottom of the smash burgers are browned, about 1 minute.
9. Serve smash burgers with your favorite toppings and enjoy.

Keywords: blackstone recipes, blackstone recipe, blackstone smash burger, blackstone buger, smash burger, homemade blast burger

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Source: https://cookswithsoul.com/the-best-homemade-smash-burgers/

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